”Google executives say Go offers too many plugs Suppliers possible moves for a machine to win simply through brute-force calculations, unlike chess, in which IBM's Deep Blue famously beat former world champion Garry Kasparov in 1997.Experts did not expect an artificial intelligence program to beat a human professional for at least a decade, until AlphaGo’s victory last year over player Fan Hui.Google’s AlphaGo computer program on Wednesday won the first of five matches against one of the world’s top players of a complex board game, Go, marking a dramatic advance for the field of artificial intelligence (AI). “What AlphaGo is doing is essentially cutting down the number of potential moves to consider.”

Go, most popular in countries such as China, South Korea and Japan, involves two contestants moving black and white stones on a square grid, with the aim of seizing the most territory..South Korean professional player Lee Sedol, the holder of 18 international titles, conceded defeat in a match broadcast live, with one YouTube stream drawing tens of thousands of spectators worldwide, while domestic television gave frequent updates. “I would like to express my respect to the programmers for making such an amazing program.“We landed on the moon,” Demis Hassabis, chief executive and co-founder of Google subsidiary DeepMind, which built AlphaGo, said in a tweet after the victory.“Today’s win is symbolic, but nevertheless a very important step,” said Jang Woo-seok, a research fellow at the Hyundai Research Institute.“I didn’t think AlphaGo would play the game in such a perfect manner,” he told reporters after the match. “So proud of the team!”

AlphaGo had made history in October, by becoming the first computer program ever to beat a human professional player at the ancient Asian game, which many experts consider to be the most fiendishly complicated of its kind.Lee expressed surprise at his loss. But 33-year-old Lee, a much more challenging opponent, was considered a bigger hurdle for a machine to vanquish

The hackers behind this malware have uploaded multiple versions of the game, starting with a clean one, followed by a malicious one and so on.The Trojan was embedded in a game called colourblock which was called as the "simplest, challenging, addictive" puzzle game, the trojan was particularly malicious. However, Google took steps to remove it from the Play Store already.

It then utilises the control it has over the Android device to permit it to install apps from anywhere, not just Google Play Store, which may bring in even more infected apps. If the operation performed successfully, the malware would install tools to connect the Trojan to the C&C server. The discovery occurred during result checks from an internal system which Unechek monitors so as to find new strains of rooting malware.The Trojan was discovered Roman Unuchek, a senior malware analyst working with Kaspersky Lab, back in May 19.So basically, once the app had been installed, the Trojan would try Power Strips Manufacturers and gain root access by launching a start file which checked the Android version which the device was running, and locate the library which it would inject its code into. Google was informed of the malware situation on May 25, after running some more checks.Another feature of this malware is the fact that once the newly patched system libraries execute a malicious module, it can turn off the Verify.

Apps feature, which is Googles Android malware scanner..The interesting part herein was once the whole business was complete, the server would never respond back to the prompts sent by the Trojan which meant the malware is not ready yet, or it is yet to be implemented. Dvmap had the capability of rooting an Android device and injecting malicious code into the infected devices system library.With all the malware and ransomware news flying around, now a new Android Trojan has been spotted on Google Play called Dvmap

With the S17, it is great to see that there are brands out there who offer great products without forcing you to burn a hole in your pocket. While saying I got a rich sound is exaggerating it; I did receive an audio quality that will be satisfactory to most casual listeners and workout enthusiasts. Also, by using this Bluetooth standard, the power consumption is also reduced and you effectively get a better audio transmission. There could be various reasons for my voice being incomprehensible and not necessarily the fault of the earphones.VerdictThe Baseus Encok S17 is available for USD 25. Denmark extension cords This allowed me to wear it and even forget that I have it on. With that being said, during calls, I could hear the person on the other end clearly. A feature I absolutely loved here was the lightweight design at just 22g. These babies fit my needs as a workout enthusiast as well as my hunger for great sounding earphones to compliment my workout. Over the last few years, the brand has launched products that appeal to a wide audience and its mantra of keeping the price as low as possible yet offering the best features is what makes it achieve its mass fan following. Rarely do you find earphones that are so light and extremely comfortable at the same time in this price range making it an ideal option not just for the gym-goers but for anyone in general. Micro-USB cables are easily accessible which allows you to charge it pretty much everywhere. It is also worth noting that you get up to 200 hours of standby time on the S17. Rating: In the realm of mobile accessories.

Baseus is a brand that needs no introduction. After using it extensively for the past few days, here are my thoughts on it. But at this price, there are not many complaints from us. Being a frequent gym goer, I need earphones that remain locked-in no matter how strenuous the workout is.The Encok S17 features independent sound chambers which contain 12mm PU composite diaphragm which helps in producing high-resolution sound along with powerful bass output. Combine this with Bluetooth v5. The highs are quite reaching and mids aren’t really glossed over by the other frequencies.Due to the design of the in-ear monitors, you also get a fair amount of passive noise isolation allowing you to tune in, zone out and get lost in your music. In the process, I never felt any fatigue while using it.These earphones are priced at Rs 1,999 here in India and hence it doesn’t come with a Type-C port for charging. However, the person on the other end complained that my voice sometimes sounded a bit muffled.PerformanceThe Baseus Encok S17 is fitted with 12mm moving coil speakers that offer clear sound at all times. For me, earphones are an extension of myself and they have to fit in the lifestyle I lead. The brand has one of the biggest smartphone accessory stores on AliExpress and you can purchase products ranging from smartphone cases to power banks and car chargers to styluses.Building on its extensive portfolio, Baseus has recently introduced the Encok S17 Bluetooth earphones and I am quite impressed with it. The only issue I had with it was the power button not registering when I tried to turn it off.

Being sweat-resistant and having the magnetic locks also aides in its cause.in. While bigger brands are skirting this feature in order to keep the price down, it’s great that Baseus has included it and in the process giving us the assurance that the Encok S17 won’t get ruined after a few sweaty sessions in the gym.The in-line remote control has all the necessary functions and the buttons here are quite tactile. Featuring soft gel silicone ear hooks, the S17 sits securely in the ear without budging thereby giving me all the assurances I need to continue focusing on my workout.95 at Amazon. With these earphones, Baseus offers you so much more than what you pay for. To sum it up, If you are looking for a pair of sporty earphones that look plenty good, these are an option worth considering. Unlike the OnePLus Bullets Wireless earphones, the magnets are simply added to keep them locked in place and feature no additional functionality. It uses the conventional micro-USB charging option as this is a more convenient solution.DesignWhen it comes to earphones, there are a couple of things I focus on — they have to sound good and they have to look great. I always had to long-press it multiple times before I received the in-ear notification that it was powering down. These earphones borrow its overall design from some of the bigger brands out there but have traits that make it unique enough to stand out in a crowd.Baseus highlights the magnetic lock on the Encok S17 and this helps keep it secure around your neck when not in use.

I would have preferred if they also offered the option to play/pause the earphones when locked in as it would alleviate them to a whole new status.0, you get a stable connection even with your smartphone or tablet located at even a far-off distance. They also look pretty great and offer quite an amazing audio experience.Lightweight sporty earphones that not just look great but also sound good. I felt this to be true to an extent as the bass output was decent and much better than I expected.. The Baseus Encok S17 is a pair of earphones that check both the boxes leaving me truly satisfied. Apart from this, Baseus claims that these earphones are tuned by acoustic experts so that the frequencies produced by the S17 achieve a balance and offer a richer, dynamic audio quality.A feature I loved here was the IPX5 certification.The Encok S17 is designed for those who have an active lifestyle and have added an angled design that sits comfortably in the ear canal. The Baseus Encok S17 is fitted with 12mm moving coil speakers that offer clear sound at all times. However, it is best to avoid these earphones in the rain as there is a chance it may not fare as well. At an airport, I had no issue topping up the 100mAh dual battery and in just an hour and a half, I was able to get close to 7-hours of audio playback; which is pretty impressive. And I can overemphasize this point due to the punchy bass that’s on offer. This unit is made of plastic and feels quite durable enough to survive a bit of rough usage.com and Rs 1,999 on Amazon

Don’t be afraid of artichokes says Fareeda Kanga. Seared Scallops with Artichoke ​pickle INGREDIENTSScallops 100gms Butter 10gmsLemon 1 nos Method Take fresh scallops, wash them in running water and pat dry.RECIPES COURTESY: CHEF RISHIM SACHDEVA, OLIVE BAR AND KITCHEN, MUMBAI. Let artichoke sit in the pickle for 15 minutes.Method Add garlic at room temperature in water and very slowly start boiling it.

The heaviest and firmest ate the freshest. For the topping SBuratta cheese 40gms Feta cheese 40gms. Sear in the pan, until caramelised on all sides. Lamb rumpINGREDIENTSLamb rump 180gmsBeetroot 1 nosPotatoes 150gms Olive oil Method Marinade a lean piece of lamb with grated beetroot, olive oil, salt, pepper, garlic gloves and rosemary. Slice in 12 slices and you have a fresh yet deep artichoke flavoured thin crispy pizza.Pickled ArtichokeINGREDIENTSWater 500ml Star anise 1gms Green pepper corn 8pFennel plugs Suppliers seeds 4gms Bay leaf 1 White wine vinegar 40ml Salt 20gms Sugar 30gm Method Slowly boil water, add the aromats, lemon zest, salt, sugar and once off the heat and not boiling, add the white wine vinegar. Artichokes must have a healthy green colour, compact center leaves and an overall look of freshness (not dehydrated). They aren’t as exotic as they seem and are fairly versatile to cook. Add artichoke puree and salsa. For the Tomato paste Fresh tomatoes 200gms Artichoke puree 40gms Basil 3 sprigs Olive oil for shallow frying Garlic 2 cloves. Add a spoon of butter, hung yoghurt, salt, pepper and lemon zest and a little juice. “I like to make a caramelised puree with artichokes which we cook for 3 to 4 hours and run down with whey which creates a spectacular tart flavour.Artichoke pizza Flour 50gms Yeast 2gmsWater as required Salt 2gms Olive oil 5mlMethod Take the flour and add little tepid water with yeast, salt and olive oil. Method Take fresh tomatoes, caramelised artichoke puree, basil, sea salt, garlic and start cooking it very slowly until the bitterness is gone and it’s slightly on the sweet side. Finish with artichoke pickle and salsa. Known for their strong aphrodisiac powers women were banned from eating them in the 16th century! In Vietnam, Artichoke leaves are ground and made into tea. To taste. Puree the caramelised artichoke in a high speed blender. Press it down on a strainer, try and take out as much butter as possible. It’s best to cook them within five to seven days after you buy them.Nutritional benefits of ArtichokesAt 25 calories and virtually fat-free, they are a dieters dream. Caramelised Artichoke PureeINGREDIENTSArtichokes 200gms Butter 50gms Oil 10gms Yoghurt 30gms Lemon juice 1 Whey 10gms Method Cook the chopped artichokes in a little butter, in a thick-bottomed pan. Once cool enough to handle, carefully remove the artichoke, add a little pickle and chill in the fridge.Store in the fridge by slicing off a centimeter from the stem, sprinkle the raw artichoke stems with water and refrigerate them in an airtight plastic bag. Once the garlic is nice and soft, using back of spoon make a coarse paste, add some sea salt and pepper.

Roast at 225°C until nice and golden. Keep it on a wire rack and let it rest for about 12-14 minutes.Anatomy of an artichokeOriginally from the Mediterranean, the artichoke is a perennial thistle and technically a flower that hasn't bloomed. Carefully remove the pan, turn the scallops with a spoon and add a knob of unsalted butter, once the butter starts to melts, spoon it over the scallops and when it starts to foam, take it off the heat and add a squeeze of lemon juice. Repeat this process 6 times, discarding the boiled water and use fresh water every time. Slowly caramelise in butter, like you would make a beurre noisette. Once they get a nice colour, place them in the oven at about 175°C for 2-3 minutes. Peel and par boil whole potatoes, sprinkle some oil, add a little salt pepper and some aromatics. This could be served as a salsa with some nice sourdough bread or on top of cooked fish for texture and flavour. Finally chop the artichoke, add little garlic, chopped chives, little olive oil, lemon zest, lemon juice and seasoning if required. Add whey to achieve the desired puree consistency. Reserve the fat for later use. The extract of these leaves also exhibit anticarcinogenic, antioxidative, antibacterial properties. Once it nice and crispy throughout add thinly sliced artichokes and sprinkle on the pizza, finish with little bit basil, olive oil, sea salt and olive oil. Pour over the thinly sliced artichoke (off the heat) and cover with lid. Artichoke 30gms Olive oil Sea salt. Slice against the grain and serve with some roast potatoes, artichoke puree, artichoke and garlic salsa. Turning the dough every now and then.

Baking, steaming, grilling are options as well as some of the unusual ideas we have as you read on. This goes well with meats and fish,” he adds Remember artichokes are best slow cooked not best for flash frying.Selection and storageIf it ain’t heavy it ain’t fresh! Yes, pick up the artichokes and feel the weight. Our Indian diet is packed with root vegetables like potatoes, carrots and onions but ARTICHOKES? Yes, this extremely western veggie is slowly creeping into fancy restaurant menus. Sea salt. Take the pizza dough, dust some flour on the work surface, knead back the dough, taking care so no air escapes and roll the dough thinly. Roast in the oven at 175°C for 3 minutes and then turning over and roasting for 2 minutes. Artichoke salsaINGREDIENTSArtichoke 50gms Garlic 3 cloves Lemon 1/2 Chives 5gms. Season lightly and sear one side in medium to high heat pan. This will help cure the meat slightly and keep it nice and moist. Rest it in the fridge for 12 hours and let it prove slowly. Boil, steam or pressure-cook these beauties and you will also end up with loads of fiber, vitamin C, magnesium and potassium. Method Once the dough is rolled, spread some tomato sauce on it, as even as possible.At a restaurant in Mumbai, Chef Rishim Sachdeva has added some exceptional treats on his new menu using artichokes. Knead into a dough careful not to work it too much.Cooking with ArtichokesThere are many ways to cook with artichokes — In fact they can even be eaten raw. Another unique way of cooking them is to make a pickle with thinly sliced artichoke and aromatics like fennel, green pepper corn. Tear some buratta and put it on the dough and cook it at 225°C for 6 minutes. Artichokes look intimidating, more like flowers than veggies but are actually extremely easy to incorporate in everyday menus. It should taste, sweet, little spicy, tangy and little salty